![]() ![]() Related: 30 Things To Declutter From Your Kitchen Right Now… Things your kitchen can (probably) do without I actually DO have some recipe books, but they are in the bookcase in our family room as I use them more for reading and imagining, rather than actually cooking! But in all honesty, I can get all the recipes I need online now. This is a tough one for me, because I actually LOVE cook books. Serving dishes – depending on whether you mind dishing up straight from the cooking items.Toaster (if you have a grill in your oven, you could do without a toaster if counter space is tight).Items for baking – cake pans if you bake cakes, or a loaf pan if you like baking bread etc….Items for guests to eat and drink with (the average number of guests you have at any one time).Steak Knives (enough for one per person in the house).Waffle Iron – you can’t really cook a waffle without one… it ends up more like a pancake!.Blender (I wouldn’t be without mine, as I love making daily smoothies and weekly soups).However, we’re all different, and there ARE items that may also be on your MUST-HAVE list.Īs such, here here are a few that you MAY want to include – depending on your cooking / eating / food prep preferences! The above list are the kitchen tools you’d be hard pressed to do without – whatever level of chef you are. Of course, the amount that’s right for you will depend on several factors, including how often you can and want to shop, how many people in the house, how often you eat at home, etc…) That way you HAVE to be more selective, and keep things in rotation. A trick to minimise the food you store is to contain it to a smaller area in the kitchen. But how many times have you looked through your kitchen cupboards and found out of date food? it can build up without you noticing. Just the right amount of food (this is one that sometimes gets missed as it seems obvious.Dishwasher (I class this a MUST – unless you really really love washing up!).Food storage to fit any storage space in the kitchen cabinets or on the shelves that you need.Large cutting board (wooden or plastic).A good knife is a must! (and a knife sharpener, so it lasts as long as possible) Chefs knife, serrated knife, paring knife – and a knife block.Cutlery (enough for one set per person in the house).Plates and Bowls (enough for one per person in the house).Mugs and Glasses (enough for one per person in the house).a really good knife is a HUGE time saver) In some cases it’s worth spending a little more on really good quality items in this list, because you’ll get the value back over and over again – i.e. Here are the absolute essentials every kitchen needs – the specific kitchen equipment you can’t do without. Are there items that have various uses? If you have something that multi-tasks – then you could let go of the items that only do one of those tasks.Get rid of the smallest one would be advisable – for extra points! Do you have items of different sizes? If you have more than one of anything, then getting rid of duplicates is a quick and easy way to minimise things in your kitchen.Are there items that save you a lot of time? These minimise in a different way.Do other family members use items that you don’t? Get everyone involved.What do you use on a regular basis? Anything that has frequent use is important (or at least something that does that specific job is).When was the last time you used each item? If it was a long time ago, chances are you don’t need it, and it can be let go (easy decluttering!).A small kitchen means you’re already thinking of minimising wherever possible. How much space have you got? If you’ve got a lot of space, it’s quite easy to let extra things into the kitchen without giving it a second thought – but this is when you almost have to be even more aware of what’s coming in. ![]() There really is no point in minimising your kitchen supplies if you then lack what you want and need…. We have different sizes of households and families, different eating habits, different levels of cooking enjoyment etc… – and so these lists can (and should) be looked at as a whole and then worked out with your own specific ‘essentials’ in mind. What to consider when minimising kitchen suppliesįirst and foremost – remember that we are all different.
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