![]() The best way to tell if your frozen battered fish is cooked is to test it using a fork by putting it at an angle at the thickest part of the fish and twisting it gently. On average, frozen battered cod would require 8 minutes in the air fryer.įrozen battered tilapia or other white fish fillets are amazing in the air fryer, have a better crisp than cod, and require an average cooking time of around 12 minutes. When working with cod, you won’t have to worry about not being able to cook it through since it is much thinner. If you are air frying frozen haddock, the cooking time will be around 16 minutes because it is thicker than other frozen fish and you need to ensure that it is cooked through. ![]() You can compare the cooking time of frozen battered fish to frozen chicken breasts, with a smaller piece taking less time and a larger chicken breast taking relatively longer. The cooking time varies between different types of fish, such as frozen haddock which is particularly thick and takes longer to cook, and frozen battered cod that takes hardly a few minutes. How Long Should You Cook Frozen Battered Fish In An Air Fryer? Although, you will have to reduce the cooking time.Īlso, make sure to never overcrowd the air fryer basket since spacing out the fish allows it to get crispy from all sides. The little spritz of olive oil at halftime can considerably improve the crunch of your air-fried frozen battered fish and will prevent it from getting dry.Īlso, a bit of lemon juice will add the required moisture and flavor, especially if you are using a type of fish that tends to get dry.Īvoid using very thick fillets if you want them to be crispy and opt for thinner fish fillets instead. When the air fryer beeps, check if the fish is crispy and golden and enjoy it with your favorite sides and condiments.įrozen battered fish works great in an air fryer since the thick batter gives a crisp similar to that of deep-fried battered fish.Īny food with a wet batter must not be placed in an air fryer because without a proper amount of oil the batter won’t cook, resulting in wet batter everywhere and fish that won’t be crispy at all.This is not a necessary step but is recommended. Flip the fish so that both sides brown and crisp evenly.Halfway through, spray a little olive oil on the fish and add a teaspoon of lemon juice if you want.(Also keep in mind that frozen battered fish is often partially cooked so the total cooking time will depend on that as well). Line the frozen fish in a single layer and cook for a few minutes, depending on the type of fish you are using.Do not thaw the fish and keep it frozen until you are ready to put it in the air fryer. ![]()
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